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India Gate
Basmati Rice 1121 - 5kg Pack, Extra Long Grain, Aged 2 Years
$3.00/lb | Perfect for biryani & pulao
Daawat
Pusa Basmati Rice 5kg - Long Grain, Naturally Fragrant, Daily Cooking
$2.40/lb | Everyday basmati for the family
Kohinoor
Sona Masoori Rice 5kg - South Indian Premium, Low Starch, Light & Fluffy
$1.90/lb | Ideal for sambar-rice & curd rice
Bengal Heritage
Gobindobhog Rice 2kg - Aromatic Bengali Short Grain, Puja Special
$3.75/lb | For payesh, khichuri & bhog
24 Mantra
Organic Brown Rice 2kg - Whole Grain, High Fibre, Unpolished
$2.50/lb | Healthy choice for fitness lovers
Maharashtra Farm Fresh
Ambemohar Rice 2kg - Mango Blossom Aroma, Maharashtrian Favourite
$3.25/lb | Named for mango blossom scent
Fortune
Jeera Rice Mix 1kg - Pre-Seasoned Basmati with Cumin, Quick Cook
$4.29/lb | Ready in 15 minutes
Fortune
Kolam Rice 5kg - Medium Grain, Soft Texture, Daily Use Rice
$1.65/lb | Everyday staple for dal-chawal
Bulk Buy Deals - Save More on Rice
10kg Basmati 1121
Double pack - Premium aged basmati for the month
25kg Sona Masoori
Family pack - South Indian staple for the month
Rice Sampler Pack
Try all 8 varieties - 1kg each, discover your favourite
Rice Cooking Guide
Soak First
Soak basmati for 30 minutes before cooking. This allows grains to absorb water and cook evenly, resulting in longer, fluffier grains.
Water Ratio
Use 1:1.5 ratio for basmati, 1:2 for sona masoori, 1:2.5 for brown rice. Adjust slightly based on rice age and your preferred texture.
Dum Method
For perfect biryani, par-boil rice to 70% doneness, then layer with gravy and seal the pot. Cook on low flame for 20-25 minutes.
Store Smart
Keep rice in airtight containers in a cool, dry place. Add a few neem leaves or bay leaves to prevent pest infestation naturally.
Customer Reviews
Meera Iyer
Verified Buyer - Chennai
The Sona Masoori rice is exactly like what we get in Andhra. Light, fluffy grains perfect for sambar-rice. My family loved it and we have been ordering the 25kg bulk pack every month now.
Kabir Khan
Verified Buyer - Lucknow
Basmati 1121 is exceptional - long grains that separate beautifully after cooking. Made the best biryani with this rice. The 2-year aged quality makes a real difference. Highly recommended!