Organic Tattva
Organic Turmeric Powder 500g - Salem Haldi, High Curcumin Content
âš37.80/100g | Free delivery on orders above âš499
Everest
Whole Cumin Seeds (Jeera) 250g - Rajasthani, Bold & Aromatic
âš58/100g | Essential for tadka and curries
MDH
Coriander Powder (Dhaniya) 200g - Stone Ground, Fresh Aroma
âš44.50/100g | Must-have kitchen staple
Catch
Green Cardamom (Elaichi) 100g - Kerala Bold 8mm, Intensely Aromatic
âš899/100g | Perfect for chai, biryani & desserts
Catch
Premium Kashmir Saffron (Kesar) 1g - Pampore Mongra Grade, Lab Tested
âš399/g | For biryani, kheer & milk
MDH
MDH Garam Masala 100g - Authentic Blend of 12 Aromatic Spices
âš85/100g | India's favourite spice blend
Eastern
Kashmiri Red Chilli Powder 200g - Deep Colour, Mild Heat, No Added Dye
âš79.50/100g | Rich colour for gravies & tandoor
Organic Tattva
Whole Black Pepper (Kali Mirch) 200g - Wayanad Malabar, Bold Grade
âš174.50/100g | King of Spices - Malabar origin
Popular Spice Combos - Save More
Kitchen Essentials Pack
Turmeric + Chilli + Coriander + Cumin
Premium Spice Box
Saffron + Cardamom + Black Pepper + Garam Masala
Complete Masala Collection
All 8 spices - complete Indian kitchen set
What Our Customers Say
Priya Sharma
Verified Buyer - Mumbai
The turmeric powder has amazing colour and aroma. Much better than supermarket brands. My curries have improved so much since I switched to these spices from IndianShopping!
Rajesh Menon
Verified Buyer - Kochi
Kerala cardamom at this price is unbeatable. Fresh, bold pods with intense flavour. The saffron is also top quality - you can see the deep red strands. Highly recommended!
Anita Desai
Verified Buyer - Delhi
MDH Garam Masala is a kitchen staple and the pricing here is better than local stores. The combo packs offer great value. Fast delivery and well-packed products.
Suresh Kumar
Verified Buyer - Bengaluru
Ordered the complete masala collection and it was totally worth it. Every single spice is fresh and aromatic. The black pepper from Wayanad is the best I have ever had!
Spice Guide - Storage & Usage Tips
Store Right
Keep in airtight containers away from sunlight. Whole spices last 3-4 years, ground spices 6-12 months.
Dry Roast
Lightly dry roast whole spices before grinding to release essential oils and enhance flavour in your dishes.
Freeze for Freshness
Freeze whole spices like cardamom and saffron in sealed bags to preserve aroma for longer periods.
Grind Fresh
Grind whole spices just before cooking for the most potent flavour. Use a mortar and pestle or spice grinder.